دورية أكاديمية
Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment
| العنوان: | Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment |
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| المؤلفون: | Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Pitala, Joanna, Mrożek, Joanna, Kováčik, Peter |
| المصدر: | In Food Chemistry 15 July 2022 382 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.132347 |