دورية أكاديمية
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
| العنوان: | Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions |
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| المؤلفون: | Zhou, Shijiao, Han, Lu, Lu, Keyang, Qi, Baokun, Du, Xiaoqian, Liu, Guannan, Tang, Yuqing, Zhang, Shuang, Li, Yang |
| المصدر: | In Food Chemistry 1 August 2022 384 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.132486 |