دورية أكاديمية
Influence of processing and storage on the iodine content of meat and fish products using iodized salt
| العنوان: | Influence of processing and storage on the iodine content of meat and fish products using iodized salt |
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| المؤلفون: | Meinhardt, Ann-Katrin, Müller, Alexandra, Lohmayer, Regina, Dederer, Irina, Manthey-Karl, Monika, Münch, Siegfried, Brüggemann, Dagmar, Fritsche, Jan, Greiner, Ralf |
| المصدر: | In Food Chemistry 30 September 2022 389 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.133092 |