دورية أكاديمية
The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis
العنوان: | The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis |
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المؤلفون: | Lomozová, Zuzana, Hrubša, Marcel, Conte, Palma Federica, Papastefanaki, Eugenia, Moravcová, Monika, Catapano, Maria Carmen, Proietti Silvestri, Ilaria, Karlíčková, Jana, Kučera, Radim, Macáková, Kateřina, Mladěnka, Přemysl |
المصدر: | In Food Chemistry 15 November 2022 394 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2022.133461 |