دورية أكاديمية
The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis
| العنوان: | The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis |
|---|---|
| المؤلفون: | Lomozová, Zuzana, Hrubša, Marcel, Conte, Palma Federica, Papastefanaki, Eugenia, Moravcová, Monika, Catapano, Maria Carmen, Proietti Silvestri, Ilaria, Karlíčková, Jana, Kučera, Radim, Macáková, Kateřina, Mladěnka, Přemysl |
| المصدر: | In Food Chemistry 15 November 2022 394 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2022.133461 |