دورية أكاديمية

Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage

التفاصيل البيبلوغرافية
العنوان: Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
المؤلفون: Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Arrieta-Báez, Daniel, de Jesús Perea-Flores, María, Jiménez-Martínez, Cristian, Beatriz Gómez-Patiño, Mayra, Dávila-Ortiz, Gloria
المصدر: In Food Chemistry 30 November 2022 395
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2022.133638