دورية أكاديمية
Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
العنوان: | Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage |
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المؤلفون: | Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Arrieta-Báez, Daniel, de Jesús Perea-Flores, María, Jiménez-Martínez, Cristian, Beatriz Gómez-Patiño, Mayra, Dávila-Ortiz, Gloria |
المصدر: | In Food Chemistry 30 November 2022 395 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2022.133638 |