دورية أكاديمية
A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices
| العنوان: | A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices |
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| المؤلفون: | Liu, Huan, Zhu, Wenying, Luo, Na, Ji, Zengtao, Yang, Xinting |
| المصدر: | In Food Chemistry 1 January 2023 398 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.133795 |