دورية أكاديمية

Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution

التفاصيل البيبلوغرافية
العنوان: Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution
المؤلفون: Xue, Zhen-Dan, Zhang, Qing-An, Zhang, Ya-Feng, Li, Er-Chun, Sun, Xiao
المصدر: In Food Chemistry 1 February 2023 401
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2022.134125