دورية أكاديمية
Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution
العنوان: | Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution |
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المؤلفون: | Xue, Zhen-Dan, Zhang, Qing-An, Zhang, Ya-Feng, Li, Er-Chun, Sun, Xiao |
المصدر: | In Food Chemistry 1 February 2023 401 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2022.134125 |