دورية أكاديمية
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
| العنوان: | Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines |
|---|---|
| المؤلفون: | Sieiro-Sampedro, Thais, Figueiredo-González, María, Garzón-Vidueira, Raúl, Cancho-Grande, Beatriz, González-Barreiro, Carmen, Cámara, Miguel A., Oliva, José, Rial-Otero, Raquel |
| المصدر: | In Food Chemistry 1 March 2023 403 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2022.134324 |