دورية أكاديمية
Multi-scale structure characterization and in vivo digestion of parboiled rice
العنوان: | Multi-scale structure characterization and in vivo digestion of parboiled rice |
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المؤلفون: | Yin, Xiuxiu, Hu, Zhangjian, Zheng, Yuxue, Chai, Ziqi, Kong, Xiangli, Chen, Shiguo, Ye, Xingqian, Tian, Jinhu |
المصدر: | In Food Chemistry 15 February 2023 402 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2022.134502 |