دورية أكاديمية
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels
| العنوان: | The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels |
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| المؤلفون: | Li, Ruifen, Ding, Li, Guo, Ke, Qu, Jianzhou, Herburger, Klaus, Persson, Staffan, Blennow, Andreas, Zhong, Yuyue |
| المصدر: | In Food Chemistry 15 March 2023 404 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.134525 |