دورية أكاديمية
Inhibition of PPO-related browning in fresh noodles: A combination of chemical and heat treatment
| العنوان: | Inhibition of PPO-related browning in fresh noodles: A combination of chemical and heat treatment |
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| المؤلفون: | Ma, Yue, Hong, Ting-ting, Xu, Dan, Wu, Feng-feng, Xu, Xue-ming |
| المصدر: | In Food Chemistry 15 March 2023 404 Part B |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.134549 |