دورية أكاديمية
Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances
| العنوان: | Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances |
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| المؤلفون: | Yang, Lingyu, Ying, Zhiwei, Li, He, Li, Jian, Zhang, Tianyu, Song, Yao, Liu, Xinqi |
| المصدر: | In Food Chemistry 30 March 2023 405 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.134728 |