دورية أكاديمية
Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment
| العنوان: | Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment |
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| المؤلفون: | Ntuli, Richard G., Saltman, Yaelle, Ponangi, Ravi, Jeffery, David W., Bindon, Keren, Wilkinson, Kerry L. |
| المصدر: | In Food Chemistry 30 March 2023 405 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.134849 |