دورية أكاديمية
Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment
العنوان: | Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment |
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المؤلفون: | Ntuli, Richard G., Saltman, Yaelle, Ponangi, Ravi, Jeffery, David W., Bindon, Keren, Wilkinson, Kerry L. |
المصدر: | In Food Chemistry 30 March 2023 405 Part A |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2022.134849 |