دورية أكاديمية
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process
| العنوان: | Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process |
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| المؤلفون: | Di, Hongmei, Ma, Jie, Zhang, Yi, Wei, Jia, Yang, Jiao, Ma, Jun, Bian, Jinlin, Xu, Jingyi, Huang, Zhi, Tang, Yi, Li, Huanxiu, Zheng, Yangxia, Zhang, Fen, Sun, Bo |
| المصدر: | In Food Chemistry 30 March 2023 405 Part B |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2022.134965 |