دورية أكاديمية
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans
| العنوان: | Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans |
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| المؤلفون: | Park, Jae B., Peters, Renee, Novotny, Janet A. |
| المصدر: | In Food Chemistry 30 June 2023 412 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.135586 |