دورية أكاديمية
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils
| العنوان: | In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils |
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| المؤلفون: | Lu, Yuanchao, Hou, Rongrong, Shao, Shengxin, Li, Jialing, Yu, Ningxiang, Nie, Xiaohua, Meng, Xianghe |
| المصدر: | In Food Chemistry 15 July 2023 414 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.135681 |