دورية أكاديمية
The influence of substrates addition order on colorimetric assay based on MnO2 nanocubes: A novel turn-off H2O2 assay strategy in water-soak foods
| العنوان: | The influence of substrates addition order on colorimetric assay based on MnO2 nanocubes: A novel turn-off H2O2 assay strategy in water-soak foods |
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| المؤلفون: | Zhao, Yanfang, Zhang, Yucui, Liang, Xin, Yang, Da-Peng, Han, Lei |
| المصدر: | In Food Chemistry 1 September 2023 419 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136059 |