دورية أكاديمية
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition
| العنوان: | Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition |
|---|---|
| المؤلفون: | Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Gallegos-Infante, J.A., Mancera-Rodríguez, J., Rosales-Villarreal, M.C. |
| المصدر: | In Food Chemistry 30 September 2023 421 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2023.136158 |