دورية أكاديمية
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
| العنوان: | High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties |
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| المؤلفون: | Nascimento, Luis Gustavo Lima, Queiroz, Lucas Sales, Petersen, Heidi Olander, Marie, Rodolphe, Silva, Naaman Francisco Nogueira, Mohammadifar, Mohammed Amin, de Sá Peixoto Júnior, Paulo Peres, Delaplace, Guillaume, de Carvalho, Antônio Fernandes, Casanova, Federico |
| المصدر: | In Food Chemistry 1 October 2023 422 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136178 |