دورية أكاديمية
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
| العنوان: | Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation |
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| المؤلفون: | Beaubier, Sophie, Durand, Erwann, Lenclume, Charles, Fine, Frédéric, Aymes, Arnaud, Framboisier, Xavier, Kapel, Romain, Villeneuve, Pierre |
| المصدر: | In Food Chemistry 1 October 2023 422 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136187 |