دورية أكاديمية
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
| العنوان: | Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds |
|---|---|
| المؤلفون: | Wang, Meng-Song, Fan, Min, Zheng, An-Ran, Wei, Chao-Kun, Liu, Dun-Hua, Thaku, Kiran, Wei, Zhao-Jun |
| المصدر: | In Food Chemistry 15 October 2023 423 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2023.136299 |