دورية أكاديمية
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
العنوان: | Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce |
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المؤلفون: | Ju, Yaojun, Sun, Liting, Zhang, Xiangdi, Li, Wanning, Hou, Lihua |
المصدر: | In Food Chemistry 1 November 2023 425 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2023.136501 |