دورية أكاديمية
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
| العنوان: | Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce |
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| المؤلفون: | Ju, Yaojun, Sun, Liting, Zhang, Xiangdi, Li, Wanning, Hou, Lihua |
| المصدر: | In Food Chemistry 1 November 2023 425 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136501 |