دورية أكاديمية
Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value
| العنوان: | Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value |
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| المؤلفون: | Kim, Jae Yeong, Lee, Boin, Kim, Eun Joong, Choi, Young Min |
| المصدر: | In Food Chemistry 1 December 2023 428 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136741 |