دورية أكاديمية

Understanding quality differences between kiwifruit varieties during softening

التفاصيل البيبلوغرافية
العنوان: Understanding quality differences between kiwifruit varieties during softening
المؤلفون: Yang, Fan, Zhao, Renkai, Suo, Jiangtao, Ding, Yuduan, Tan, Jiawei, Zhu, Qinggang, Ma, Yanping
المصدر: In Food Chemistry 1 January 2024 430
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2023.136983