دورية أكاديمية
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers
| العنوان: | The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers |
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| المؤلفون: | Yang, Ping, Wang, Xumei, Wang, Hui, Hu, Yueming, Wen, Pingwei, Tu, Zongcai |
| المصدر: | In Food Chemistry 30 January 2024 432 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137289 |