دورية أكاديمية
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
| العنوان: | Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat |
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| المؤلفون: | Soro, Arturo B., Botinestean, Cristina, Shokri, Sajad, Juge, Alexandre, Hannon, Shay, Whyte, Paul, Bolton, Declan J., Bourke, Paula, Poojary, Mahesha M., Tiwari, Brijesh K. |
| المصدر: | In Food Chemistry 15 February 2024 434 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137397 |