دورية أكاديمية
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
| العنوان: | Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality |
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| المؤلفون: | Gugino, Ignazio Maria, Alfeo, Vincenzo, Ashkezary, Mansour Rabie, Marconi, Ombretta, Pirrone, Antonino, Francesca, Nicola, Cincotta, Fabrizio, Verzera, Antonella, Todaro, Aldo |
| المصدر: | In Food Chemistry 1 March 2024 435 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137517 |