دورية أكاديمية
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
| العنوان: | Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region |
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| المؤلفون: | Li, Hongqiang, Yang, Xiaoling, Tang, Defu, Xi, Bin, Li, Weihong, Chen, Zhaohui, Bao, Yongqing, Dingkao, Renqing, Gao, Yaqin, Wang, Peng, Wang, Hongbo |
| المصدر: | In Food Chemistry 1 March 2024 435 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137553 |