دورية أكاديمية
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach
| العنوان: | Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach |
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| المؤلفون: | Ritter, Stefan W., Ensslin, Sarah, Gastl, Martina I., Becker, Thomas M. |
| المصدر: | In Food Chemistry 1 March 2024 435 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137610 |