دورية أكاديمية
Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition
| العنوان: | Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition |
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| المؤلفون: | Sirisena, Sameera, Chan, Sitha, Roberts, Nic, Dal Maso, Sandra, Gras, Sally L., J. O. Martin, Gregory |
| المصدر: | In Food Chemistry 30 March 2024 437 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137906 |