دورية أكاديمية
Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides
| العنوان: | Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides |
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| المؤلفون: | Li, Xiaojuan, Zhang, Lu, Zhao, Yankun, Feng, Junting, Chen, Yufeng, Li, Kai, Zhang, Miaoyi, Qi, Dengfeng, Zhou, Dengbo, Wei, Yongzan, Wang, Wei, Xie, Jianghui |
| المصدر: | In Food Chemistry 30 March 2024 437 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137938 |