دورية أكاديمية
Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
العنوان: | Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils |
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المؤلفون: | Liu, Qing-Qing, Yang, Qin, Wang, Ya-Ru, Jiang, Yi-Xuan, Chen, Han-Qing |
المصدر: | In Food Chemistry 1 May 2024 439 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2023.138135 |