دورية أكاديمية
Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils
| العنوان: | Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils |
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| المؤلفون: | Liu, Qing-Qing, Yang, Qin, Wang, Ya-Ru, Jiang, Yi-Xuan, Chen, Han-Qing |
| المصدر: | In Food Chemistry 1 May 2024 439 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.138135 |