دورية أكاديمية
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
| العنوان: | E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process |
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| المؤلفون: | Zhang, Jiu-ba, Wang, Bin, Zhang, Yun-fei, Wu, Yi, Li, Ming-xuan, Gao, Ting, Lu, Tu-lin, Bian, Zhen-hua, Su, Lian-lin |
| المصدر: | In Food Chemistry 1 May 2024 439 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.138148 |