دورية أكاديمية
Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content
| العنوان: | Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content |
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| المؤلفون: | He, Chenyan, Deng, Fei, Yuan, Yujie, Huang, Xiaofan, He, Yuxin, Li, Qiuping, Li, Bo, Wang, Li, Cheng, Hong, Wang, Tao, Tao, Youfeng, Zhou, Wei, Lei, Xiaolong, Chen, Yong, Ren, Wanjun |
| المصدر: | In Food Chemistry 15 May 2024 440 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.138256 |