دورية أكاديمية
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
| العنوان: | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion |
|---|---|
| المؤلفون: | Rocchetti, Gabriele, Leni, Giulia, Rebecchi, Annalisa, Dordoni, Roberta, Giuberti, Gianluca, Lucini, Luigi |
| المصدر: | In Food Chemistry 1 June 2024 442 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2024.138422 |