دورية أكاديمية
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
| العنوان: | Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method |
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| المؤلفون: | Duan, Jiawen, Cheng, Wei, Lv, Silei, Deng, Wanyu, Hu, Xiangjun, Li, Hehe, Sun, Jinyuan, Zheng, Fuping, Sun, Baoguo |
| المصدر: | In Food Chemistry 15 June 2024 443 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138487 |