دورية أكاديمية
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
| العنوان: | Contribution of lipid to the formation of characteristic volatile flavor of peanut oil |
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| المؤلفون: | Ma, Yingchuan, Zhang, Kai, Xu, Chunwei, Lai, Churan, Liu, Yue, Cao, Yong, Zhao, Lichao |
| المصدر: | In Food Chemistry 1 June 2024 442 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138496 |