دورية أكاديمية
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
العنوان: | Contribution of lipid to the formation of characteristic volatile flavor of peanut oil |
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المؤلفون: | Ma, Yingchuan, Zhang, Kai, Xu, Chunwei, Lai, Churan, Liu, Yue, Cao, Yong, Zhao, Lichao |
المصدر: | In Food Chemistry 1 June 2024 442 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2024.138496 |