دورية أكاديمية
Lipidomics studies reveal dynamic changes in polar lipids of developing endosperm of oat and wheat varieties with differing oil contents
| العنوان: | Lipidomics studies reveal dynamic changes in polar lipids of developing endosperm of oat and wheat varieties with differing oil contents |
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| المؤلفون: | Li, Na, Huang, Yi, Zhao, Yingdong, Yang, Zheng, Jia, Qingli, Feng, Baili, Taylor, David C., Du, Chang, Zhang, Meng |
| المصدر: | In Food Chemistry 30 June 2024 444 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138597 |