دورية أكاديمية
A SAXS and USAXS study of the influence of pH on the casein micelle structure
| العنوان: | A SAXS and USAXS study of the influence of pH on the casein micelle structure |
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| المؤلفون: | Takagi, Hideaki, Nakano, Tomoki, Aoki, Takayoshi, Tanimoto, Morimasa |
| المصدر: | In Food Chemistry 15 June 2024 443 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138606 |