دورية أكاديمية
Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting
| العنوان: | Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting |
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| المؤلفون: | Yang, Shuo, Yang, Fuming, Dou, Wenhao, Chi, Yuan, Chi, Yujie |
| المصدر: | In Food Chemistry 30 June 2024 444 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138674 |