دورية أكاديمية
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
| العنوان: | Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics |
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| المؤلفون: | Dong, Haiyu, Li, Yonghui, Lai, Xingfei, Hao, Mengjiao, Sun, Lingli, Li, Qiuhua, Chen, Ruohong, Li, Qian, Sun, Shili, Wang, Baijuan, Zhang, Zhenbiao, Liu, Xiaohui |
| المصدر: | In Food Chemistry 30 June 2024 444 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.138680 |