دورية أكاديمية
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
| العنوان: | The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study |
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| المؤلفون: | Feng, Jiao, Zhuang, Jiayun, Chen, Qianlian, Lin, Hongzheng, Chu, Qiang, Chen, Ping, Wang, Fang, Yu, Bugui, Hao, Zhilong |
| المصدر: | In Food Chemistry 30 July 2024 447 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139080 |