دورية أكاديمية

Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics

التفاصيل البيبلوغرافية
العنوان: Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics
المؤلفون: Shi, Lanfang, Pico, Joana, Zamani, Sara, Castellarin, Simone D., Dee, Derek R.
المصدر: In Food Chemistry 1 August 2024 448
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2024.139104