دورية أكاديمية
Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles
| العنوان: | Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles |
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| المؤلفون: | Liao, Haiqiang, Jiang, Tianshu, Chen, Lei, Wang, Guozhen, Shen, Qian, Liu, Xiuying, Ding, Wenping, Zhu, Lijie |
| المصدر: | In Food Chemistry 15 August 2024 449 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139172 |