التفاصيل البيبلوغرافية
| العنوان: |
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration |
| المؤلفون: |
Pinel, Gwenn, Berthelot, Ugo, Queiroz, Lucas Sales, Santiago, Livia De Almeida, Silva, Naaman Francisco Nogueira, Petersen, Heidi Olander, Sloth, Jens J., Altay, Ipek, Marie, Rodolphe, Feyissa, Aberham Hailu, Casanova, Federico, Doyen, Alain |
| المصدر: |
In Food Chemistry 15 August 2024 449 |
| قاعدة البيانات: |
ScienceDirect |
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