دورية أكاديمية
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
| العنوان: | Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion |
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| المؤلفون: | Ren, Qing, Keijzer, Paula, Wichers, Harry J., Hettinga, Kasper A. |
| المصدر: | In Food Chemistry 30 August 2024 450 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139346 |