دورية أكاديمية
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages
| العنوان: | Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages |
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| المؤلفون: | Wu, Ziyang, Lv, Silei, Xiao, Peng, Yin, Xiuxiu, Cheng, Huan, Li, Hehe, Sun, Jinyuan, Ye, Xingqian, Huang, Mingquan, Zheng, Fuping, Sun, Baoguo |
| المصدر: | In Food Chemistry 15 September 2024 452 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139604 |