دورية أكاديمية
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
العنوان: | Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets |
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المؤلفون: | Yang, Mingtao, Zhu, Yunshan, Ying, Tianhao, Rong, Jianhua, Wang, Pengkai, Hu, Yang |
المصدر: | In Food Chemistry 30 September 2024 453 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2024.139618 |