دورية أكاديمية

Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets

التفاصيل البيبلوغرافية
العنوان: Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
المؤلفون: Yang, Mingtao, Zhu, Yunshan, Ying, Tianhao, Rong, Jianhua, Wang, Pengkai, Hu, Yang
المصدر: In Food Chemistry 30 September 2024 453
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2024.139618