دورية أكاديمية
Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea
| العنوان: | Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea |
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| المؤلفون: | Wang, Hongling, Qi, Xianghui, Gao, Song, Kan, Guoshi, Damdindorj, Lkhagvasuren, An, Yingfeng, Lu, Fuping |
| المصدر: | In Food Chemistry 30 September 2024 453 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139637 |