دورية أكاديمية
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine
| العنوان: | Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine |
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| المؤلفون: | Cai, Lei, Cheng, Yuqin, Pan, Yuqing, Wang, Lu, Zhao, Xu, Gao, Wenxiang, Huang, Pimiao, Cui, Chun |
| المصدر: | In Food Chemistry 15 October 2024 455 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139910 |